Sliced venison with beet purée, crisp croquettes and charred asparagus, plated by Chef Maureen

Private chef · Fine dining · Mississauga · Toronto · Oakville

Luxury fine dining,
curated for you.

Bespoke multi-course dinners inspired by the kitchens of France, Italy and the Mediterranean, prepared and served by Chef Maureen in the privacy of your home or venue.

Crafted with Passion. Served with Excellence.

A table set apart

An evening designed around you.

I’m Chef Maureen, founder of Elite Plated Hospitality. I bring the elegance of fine dining to your table, with curated menus, beautiful plating and gracious service, so you can simply enjoy your guests.

From an intimate dinner for two to a milestone celebration, every detail is thoughtfully considered, from the first course to the final plate.

Meet Chef Maureen →
Chef Maureen in her white chef’s jacket
01

Bespoke Menus

Curated courses designed around your occasion, your tastes and your dietary needs. No two menus are the same.

02

In-Home Service

Chef Maureen comes to you: sourcing, preparation, refined plating, attentive service and a spotless kitchen.

03

Memorable Hosting

Relax with your guests while every luxury detail is handled beautifully, from the first pour to dessert.

Choose your cuisine

Three signatures.
One bespoke menu.

There is no set menu. Choose the direction that speaks to you, and Chef Maureen will curate a menu around your occasion, the season and your guests.

I

French Fine Dining

Classical technique, refined sauces and elegant plating. Timeless luxury, course by course.

Request this cuisine →
II

Mediterranean

Sun-drenched flavours, fresh seafood, herbs and citrus, with bright, vibrant dishes made for sharing and savouring.

Request this cuisine →
III

Italian

Handcrafted pasta, rich sauces and seasonal ingredients: the warmth of the Italian table, elevated.

Request this cuisine →
Portrait of Chef Maureen, founder of Elite Plated Hospitality
Chef MaureenFounder & Private Chef

Meet the chef

Welcome to Elite Plated, where exceptional food meets elevated hospitality.

I’m Chef Maureen, the founder and private chef behind Elite Plated. My passion for cooking comes from my love of bringing people together through food and creating dining experiences that feel both sophisticated and personal.

My culinary style is inspired by fine dining, French techniques and the flavours of Italy and the Mediterranean. I enjoy taking quality ingredients and transforming them into beautifully presented dishes that are full of flavour, creativity and character.

For me, being a private chef is about much more than preparing food. I take pride in understanding each client’s preferences, designing thoughtful menus, sourcing quality ingredients and creating a polished experience from the first course to the final plate.

“Whether I’m preparing an intimate dinner for two, a sophisticated dinner party, a corporate gathering or bespoke meal preparation, my goal is always the same: to make every dish memorable and every guest feel special.”

Chef Maureen

Your occasion, elevated

Let’s create something unforgettable.

Share your date, guest count and cuisine of choice. Chef Maureen will be in touch personally to begin curating your bespoke fine dining experience.

Call or text+1 647 713 9136 Emaileliteplated@gmail.com ServingMississauga · Toronto · Oakville · the GTA