Bespoke Menus
Curated courses designed around your occasion, your tastes and your dietary needs. No two menus are the same.
Elite PlatedHospitality
Private chef · Fine dining · Mississauga · Toronto · Oakville
Bespoke multi-course dinners inspired by the kitchens of France, Italy and the Mediterranean, prepared and served by Chef Maureen in the privacy of your home or venue.
Crafted with Passion. Served with Excellence.
A table set apart
I’m Chef Maureen, founder of Elite Plated Hospitality. I bring the elegance of fine dining to your table, with curated menus, beautiful plating and gracious service, so you can simply enjoy your guests.
From an intimate dinner for two to a milestone celebration, every detail is thoughtfully considered, from the first course to the final plate.
Meet Chef Maureen →
Curated courses designed around your occasion, your tastes and your dietary needs. No two menus are the same.
Chef Maureen comes to you: sourcing, preparation, refined plating, attentive service and a spotless kitchen.
Relax with your guests while every luxury detail is handled beautifully, from the first pour to dessert.
Choose your cuisine
There is no set menu. Choose the direction that speaks to you, and Chef Maureen will curate a menu around your occasion, the season and your guests.
Classical technique, refined sauces and elegant plating. Timeless luxury, course by course.
Request this cuisine →Sun-drenched flavours, fresh seafood, herbs and citrus, with bright, vibrant dishes made for sharing and savouring.
Request this cuisine →Handcrafted pasta, rich sauces and seasonal ingredients: the warmth of the Italian table, elevated.
Request this cuisine →From Chef Maureen’s kitchen
Meet the chef
I’m Chef Maureen, the founder and private chef behind Elite Plated. My passion for cooking comes from my love of bringing people together through food and creating dining experiences that feel both sophisticated and personal.
My culinary style is inspired by fine dining, French techniques and the flavours of Italy and the Mediterranean. I enjoy taking quality ingredients and transforming them into beautifully presented dishes that are full of flavour, creativity and character.
For me, being a private chef is about much more than preparing food. I take pride in understanding each client’s preferences, designing thoughtful menus, sourcing quality ingredients and creating a polished experience from the first course to the final plate.
“Whether I’m preparing an intimate dinner for two, a sophisticated dinner party, a corporate gathering or bespoke meal preparation, my goal is always the same: to make every dish memorable and every guest feel special.”
Chef Maureen
Your occasion, elevated
Share your date, guest count and cuisine of choice. Chef Maureen will be in touch personally to begin curating your bespoke fine dining experience.